Our Recipes

Greek Meze platter Preparation time: 15′ Ingredients cherry tomatoes sliced cucumbers Kalamon olives feta cheese (in little cubes) slices of bread with olive paste and marinated Octopus in vinegar In Greece, the best way to accompany a glass of wine, ouzo or tsipouro is with an assortment of “mezedes” (the plural of meze). Meze means…

Greek Salad (Horiatiki) Preparation time: 10′ Ingredients whole tomatoes sliced cucumbers sliced green bell peppers sliced onions Kalamon olives traditional feta cheese Method The most common ingredients of a Greek Salad are: Whole tomatoes (cut in wedges), sliced cucumbers (peeled), sliced green bell peppers, sliced onions, Kalamon olives and traditional feta cheese (in a big…

Spaghetti with olives, caper, basil, tomato sauce and mozzarella 4 portions / Cook time: 35′ Ingredients 500 g spaghetti or penne 6 tablespoons extra virgin olive oil (plus 2 tablespoons for the spaghetti) 1 onion 4 cloves of garlic 1 tablespoon of sugar 2 chili peppers, finely chopped 1 tablespoon tomato paste 500 g tomatoes,…

Traditional Greek Fava (Yellow Split Pea Dip) 4-6 portions / Preparation time: 20′ Ingredients 1 liter boiling water 200 g yellow split peas 1 red onion 2 spring onions 7 tablespoons olive oil Sweet paprika salt 2 bay leaves Fresh oregano juice from 1 lemon Method 1| Place the split peas in a bowl, pour…

Lentils & Rice Salad 4 portions / Preparation time: 45′ Ingredients 150 g risotto rice, boiled in water 200 g lentils, boiled in water, oil, bay leaves & red onion 15 cherry tomatoes 3 tbsp. sliced olives 2 spring onions, the white part green and red bell peppers parsley balsamic vinegar for sprinkling sauce:  5…

Olive Bread Cook time: 90′ Ingredients 1 cup of extra virgin olive oil 500 g all-purpose flour 8 g active dry yeast 1 glass of water 100 g Kalamon olives 80 g feta cheese 1 teaspoon sugar salt Method 1| In a large bowl mix the flour, yeast, salt, sugar, water and half of the…

Greek Tacos 6-8 tacos / Preparation time: 15′ Ingredients 6-8 corn tortillas extra virgin olive oil 1 iceberg lettuce 2 medium tomatoes 150-200 g feta cheese 2 avocados 2 red peppers Kalamon olives, sliced Salt, thyme and freshly ground pepper 2 tbsp. chopped parsley Method 1| Cut all the ingredients: Chop the iceberg, cut the…

Greek Spinach Rice 4 portions / Cook time: 25′ Ingredients 70 g extra virgin olive oil 1 onion 250 g risotto rice 1 liter water 500 g spinach, frozen (net weight) salt pepper grated zest and juice from 2 lemons 2 tablespoons dill, finely chopped Method 1| Place a pot over high heat. Pour the…